Aug 18th - Rouser & High West Whiskey Dinner Collaboration

$160 per person || One Night Only || Rouser Chef Leon Gutierrez & High West Chef Julia Sorrache Don’t miss your chance to savor an unforgettable evening. Rouser's Chef de Cuisine Leon Gutierrez will be joined by Chef Julia Sorrache from The Nelson Cottage by High West for an exclusive pop-up dining event, complete with guided whiskey pairings!This collaboration brings together an exclusive six-course dinner inspired by the American West. Each course is paired with a premium High West whiskey, while a High West Whiskey Ambassador guides guests through the history, production, and tasting notes behind every pour.Be part of this rare opportunity to experience culinary storytelling while in an intimate and immersive dining atmosphere.6:00pm - Cocktail reception in No. 119 at Asher Adams7:00pm - Collaboration Dinner in Rouser This is a one-of-a-kind event and seats are extremely limited. THE MENUI - COAL-ROASTED OYSTERSGreen Chile Butter || Pickled Celery || Smoked Trout RoeII - BEETS 3 WAYSBlackberry || Sunflower Seed Praline || Fresh Cheese || HuacatayIII - UTAH TROUTCucumber || Green Tomato Escabeche || Dill OilIIIV - CORN AGNOLOTTIRoasted Corn Broth || Chanterelles || Cured Egg Yolk || Charred Scallion || Ash Oil V - JUNIPER PEPPERCORN-CRUSTED ELK TENDERLOINCharcoal Plum || Fermented Chile || Puffed Wild Rice || JusVI - GRILLED PEACH Buñelo || Mascarpone || Dulce de Leche Ice cream