Cooking with Wild Plants Along the Wasatch Front
Learn how to safely and sustainably forage and cook with wild plants in the area.
Learn how to safely and sustainably forage and cook with wild plants in the area. Led by Megan Bartley.
Hosted at the Natural History Museum of Utah during the 2026 Utah Food Festival. Workshop tickets include festival admission, materials, Bug World exhibition entry, and full-day museum access. Museum Members receive 50% off workshops.
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More events in Salt Lake
Living Traditions Festival (Friday)
Civic Center
A three-day multicultural festival showcasing traditional music, dance, crafts, and food from Utah's diverse communities. Marking 40 years, in partnership with the Smithsonian.
Utah Food Festival (2 Days)
Natural History Museum of Utah
Indulge your taste buds at the Utah Food Festival, a celebration of our region's rich culinary heritage!
Making the Perfect Caramel Apple
Natural History Museum of Utah
Learn how to make the perfect caramel apple, from properly heating your caramel to tips on decorating.
The Farm Box Fix: Cook It, Use It, Love It
Natural History Museum of Utah
Learn how to create 1–2 simple, seasonal recipes while exploring why local produce matters and how you can support local agriculture.
Living Traditions Festival (Saturday)
Civic Center
A three-day multicultural festival showcasing traditional music, dance, crafts, and food from Utah's diverse communities. Marking 40 years, in partnership with the Smithsonian.
Take & Shake Salt Lab
Natural History Museum of Utah
Mix, shake, and taste your way through simple ingredients to create your own custom blend to take home.